Archive for the ‘restaurant city’ Category

Which Awards Can You Get Easily in Restaurant City?

Friday, August 6th, 2010



In a game like Restaurant City, there are a number of ways to stand out. One such way is to gather and complete the different award achievements the game has to offer. These achievements provide a small boost to GP and some coins for completion, but more than anything they allow you to show off how much you’ve played and what you’ve been able to accomplish.

As you can imagine, some awards are extremely hard to get. For example, visiting 10,000 friends or cleaning up 10,000 pieces of trash are incredibly hard to do. You could always complete the purchasing achievements over time with the right amount of coins, but they are going to take time. So a lot of players want to know which awards are easiest so they can start loading up on the trophies nice and early.

The Easy Route

So which awards should you aim for if you’re trying to get the fastest, easiest ones possible? To start with, you should know that there are no easy awards. They are all there and they are all equally complex to attain. For sure, the visiting friends ones will take the longest, but they are still just a matter of volume.

The key to getting all those trophies though is to do all of the different tasks in the game every time you play. Log on and go to random street, rate restaurants, visit friends, clean up trash. Then go back to your restaurant and work on upgrades and spending some hard earned coin. They are all going to take a long time to complete, so you may as well start early and continue working on them as the time passes.

Eventually, you’re going to find that you have a good number of bronze and silver trophies. The gold trophies are going to take a LONG time to get, so just keep at it and before you know it they will star to roll in.

As fun as it is to go out and get the top level awards and achievements, it is time consuming and complicated to do. If you are really serious about being a top player in Restaurant City though, you need to invest as much of your time as possible to making sure you can get those achievements completed. That means logging each day, finding new friends, and constantly spending the coins you have on things that you may not need. But, one day, when you have all 26 trophies proudly displayed on Gourmet Street, it will all be worth it.

The Ins and Outs of the Restaurant City Popularity Rating

Sunday, August 1st, 2010



Restaurant City is a bit different than other social networking games in that it has a built in method of asking for a rating for your Restaurant. This Restaurant City popularity rating allows the game to effectively make you go out and socialize with people, drawing more players in and engaging the player base that many times over.

However, getting your Restaurant City popularity rating up high enough is a bit hard. And it can be confusing at times because there are two ways to score popularity of your restaurant – both as the in-house popularity given by your customers and the score you get when you put your Restaurant out on Random Street to be rated by your fellow players.

Getting a Good Popularity Score

Good popularity scores start by offering solid service to your customers. If you don’t offer solid service, you will quickly start to drop off in your Restaurant City popularity rating. This means that you are taking too long to provide the dishes, the restaurant is dirty, or your employees are unhappy and tired. This can be fixed by setting up the right layout, feeding your employees before they get below 75% and by cleaning up regularly or, if you’re not online yourself, by hiring a janitor.

How to Keep the Rating High

Once you get a high Restaurant City popularity rating you need to keep it up there and that can be tough. The first thing to do is to make sure you don’t leave your restaurant open when you’re offline. This can be hard to remember, but it takes no time to fix. Just remove the door and put your employees to sleep when you log off each day, effectively making it so no new customers can come in and give a bad rating for slow service when those employees get tired. This is also good if you don’t have a janitor and the place becomes dirty.

When your restaurant gets big, make sure to have a janitor in place for the toilets and always have a waiting system in place. Also, create a maze that will make it take longer for people to get to the seats when they arrive -this will help ensure a minimized number of problems with the bad ratings that can sink your restaurant if you are not careful.

If you play it right, your Restaurant City popularity rating can be maintained at a high, super popular rate, but you must pay close attention and be ready to adjust to any of the many conditions that might pop up in game.

Restaurant City Secrets – Mastering the Island Layout

Friday, July 30th, 2010



Are you stuck trying to figure out the best restaurant layout when you play Restaurant City? Getting this wrong can be a big headache, believe me. Fortunately, there is a great way to get this right. One of the big Restaurant City secrets for success is something called the island layout. Want to learn more about it?

The island layout isn’t something you need to worry about right away. But once your restaurant reaches at least 2 chefs or 5 tables, the layout of the place becomes ever more important. This is when the best players move to an island layout.

The point is to make your employees as efficient as possible which means you’ll earn the most coins and Gourmet Points in the least amount of time.

So what is an Island Layout? It is a way of laying out your restaurant so that stoves serve a group of tables which are all located right next to them. Imagine each self-contained group of tables and stove as its own island and you’ll have the picture.

Now picture laying out your restaurant in such a way that it consists of multiple islands. The result will be the most efficient way to organize your restaurant.

Why use this layout? If you set it up right, each chef will be right beside the tables they serve, while the waiters have to move as little as possible to take care of their tables. Lay out your restaurant with islands, and the food handling portions of your business will become much more efficient.